Couture currently operate bars & restaurants within art centres, museums, cinemas and theatres. We operate as COUTURE and we try to bring a real tangible identity to the often forgotten food areas of the art's concession sector.

Our methods are pretty simple - small seasonal menus championing the often forgotten small producers and food served with a smile.

Our expertise is in delivering fresh, well-branded food and excellent customer service, as well as sourcing artisan producers. We aspire to be a caterer whose values are borne out by our actions – in a sea of the average and ordinary caterers we want to be a beacon of high quality. Ultimately Couture is a brand whose ethos and marque stand for something.

Central to our own personal values is a love of locally-sourced produce, ensuring that our food not only tastes superior but that we are also supporting the community by partnering with producers whose workers are paid a decent living wage and who use sustainable farming methods.

Although we are a small company, we have a solid infrastructure and a senior team with years of experience in the industry. Our aim is to be the premier caterer within the arts throughout the UK. We currently have a head office bases in London and Manchester and our rule of thumb is that we will work as far as two hours by train or thereabouts in the UK so we don’t overstretch ourselves.

We are proud of the venues we operate and if you would like to see them do have a look at our Links page or call us to arrange a visit. Alternatively e-mail Jonathan, our Commercial Director -jon@trulydifferent.com